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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that really can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Eggs, you may be astonished to discover, are great at battling depression. Just be sure that you don’t throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Use ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare LG Fresh Raw Snow Crab Legs
3. Provide Fresh Raw Lobster Tails [split - more if needed]
4. Prepare Dethawed Immatation Crab Meat
5. Prepare LG Raw Fresh Deveined Shrimp [skins left on]
6. Get Old Bay Seasoning [place on seafood]
7. Prepare LG Lemon Wedges [place on seafood]
8. Prepare Fresh Garlic [place in water]
9. Provide Quality White Wine [place in water]
10. Take Sea Salt [place in water]
11. Provide Brick Salted Butter
12. Get Lemon Juice [place in water]
13. Get Water
14. Get ● For The Ribs
15. Prepare Rack Of Baby Back Ribs
16. Prepare ● For The Sausage
17. You need Link Smoked Sausage
18. Take ● For The Rib & Sausage Dry Rub
19. Use Brown Sugar
20. Prepare sp Fresh Ground Black Pepper
21. Provide Hot Paprika
22. Get Granulated Garlic Powder
23. Prepare Granulated Onion Powder
24. Take Cayenne Pepper
25. Take Ground Cumin
26. Provide Salt
27. Take Dried Parsley
28. Get Chili Powder
29. Take Dried Oregano
30. You need ● For The Rib Braise
31. Get Quality White Wine
32. Take Fine Minced Garlic
33. You need Reserved Dry Rub
34. You need ● For The Sides [as desired]
35. Get Assorted Breads
36. Use Assorted Crackers
37. Get Assorted Cheeses
38. Use Assorted Bread Butters
39. Provide Assorted Mustards
40. Provide Assorted BBQ Sauces
41. Use Gee = Clarified Butter [a real time saver]
42. Prepare Old Bay Seasoning
43. Use Horseradish Sauce
44. Prepare ● For The Options
45. Get New Baby Potatoes
46. Take Corn On The Cob [halved]

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce.

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