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The ingredients needed to prepare Slow cooked pork tenderloin:
- You need 3 lbs pork tenderloin
- Use 1 tsp salt
- Get 1 tsp black pepper
- Use 1 tsp onion powder
- Prepare 1 tsp cumin
- Prepare 1 tsp garlic powder
- Provide 4 tbls olive oil
- Provide 3 tbls basalmic vinegar
- Prepare 5 gloves garlic
- Take 1 tbls italion seasoning
- Take 1/2 cup chicken stock
Steps to make Slow cooked pork tenderloin:
- Pat dry the tenderloin with paper towel.
- Mix salt, black pepper, garlic powder, onion powder, and cumin in small bowl and rub onto the pork tenderloin.
- Add 1 tbls olive oil in cast iron pan. Sear all sides of tenderloin in a cast iron pan. Few minutes each.
- Pour chicken stock in slow cooker then place the loin in there..
- Mix remaining oil, basalmic vinegar and gloves in blender until thick and brush onto the loin.
- Cook on low for 5 to 6 hours.
Sprinkle with pepper, cover, and cook on low setting. This delicious pork tenderloin recipe could not get any easier-just five minutes of prep followed by a few hours in the slow cooker. Can be frozen ahead of time! I don't know about you but I think at this point I am fully addicted to simple, delicious freezer meals. Slow-cooked meats, such as pork tenderloin, become fall-apart tender and full of flavor.
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