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Before you jump to Slow cooked pork tenderloins with vegetables recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to slow cooked pork tenderloins with vegetables recipe. You can cook slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Slow cooked pork tenderloins with vegetables:
- You need 4-5 Idaho potatoes diced 🥔
- You need 1 (1 lb) bag of baby carrots 🥕
- Prepare 3 ribs of celery chopped
- Prepare 1 cup white onion diced 🧅
- You need 1 Tablespoons garlic minced 🧄
- You need 1 (14 oz) can petite diced tomatoes 🍅
- Take 2 teaspoons dried thyme
- Provide 2 teaspoons dried parsley
- Use 1 teaspoon sea salt
- Prepare 1 teaspoon black pepper
- Prepare 1 (14 oz) can low salt beef broth
- Provide 1 (14 oz) can vegetable broth
- Get 1 pack McCormick pork gravy mix
- Provide 1 tablespoons soy sauce
- Take 2 tablespoons butter 🧈
- Provide 1 tablespoon olive oil
- Provide 2 pork tenderloins about 3 lbs total 🐖
- Provide 2 tablespoons grey poupon Dijon mustard
- Take Sea salt, black pepper, garlic powder and thyme to season pork
- You need 1 small lemon sliced 🍋
Steps to make Slow cooked pork tenderloins with vegetables:
- Line your slow cooker with a cooking bag or spray with cooking oil
- Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
- Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
- Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
- Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
- After 8 hours remove lemon slices and remove pork and slice or shred
- Serve pork with vegetables and spoon any liquid over pork and vegetables
- Enjoy with some cornbread on the side
This slow cooker pork tenderloin is simmered in a garlic and herb gravy and produces perfect results every time. Make sure that you're using pork tenderloin, not pork loin. They are two different cuts of meat. You can add some vegetables like carrots and potatoes to the crock pot. Place pork tenderloin in a slow cooker with the contents of the soup packet.
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