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Before you jump to Mexican Slow Cooked Pulled Pork (Carnitas) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.
Eggs, you may be amazed to discover, are fantastic at fighting depression. Just be sure that you do not throw out the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel happier!
So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to mexican slow cooked pulled pork (carnitas) recipe. To make mexican slow cooked pulled pork (carnitas) you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mexican Slow Cooked Pulled Pork (Carnitas):
- You need pork shoulder/pork butt, skinless, boneless
- You need onion, chopped
- Provide jalapeño, deseeded, chopped
- Get garlic, minced
- Prepare freshly squeezed orange juice
- Get Rub
- You need black pepper
- Provide oregano
- Get salt
- Prepare ground cumin
- You need olive oil
Instructions to make Mexican Slow Cooked Pulled Pork (Carnitas):
- Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional).
- In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours.
- After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step.
- To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan.
- Serve warm, with flour tortillas or by itself.
It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content Once the carnitas are cooked and ready to eat, taste and season with more salt if desired. Try these pulled pork tacos made with slow cooker Mexican pulled pork! Instant Pot Mexican Pulled Pork (Carnitas) Slow Cooker Dr Pepper Pulled Pork A recipe for home cooked pulled pork carnitas made simple in the slow cooker, then lightly seared to crispy perfection and served cantina I am a man in love with Mexican pork carnitas. There are worse things to love. We're talking incredibly juicy pulled pork.
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