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Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Most of us think that comfort foods are terrible for us and that we must avoid them. At times, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be extremely healthy and good for you. Some foods really do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, would you believe, are wonderful for helping you battle depression. You should be sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and jolly up!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked sticky gochujang pork belly:
- Provide pork belly cut into bit sized pieces
- Prepare gochujang
- Provide honey
- Use oyster sauce
- Provide soy sauce
- You need tspn pure sesame oil
- Get spring onion finely chopped
- You need Sesame seed and crispy shallots to serve
Steps to make Slow cooked sticky gochujang pork belly:
- Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
- Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
- When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg
A future hit for your Sunday lunch and dinner parties! This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. Back in March, I posted my slow cooker beef shank recipe and said there will be another slow cooker recipe coming soon. Simply cook, cool, then freeze in single-serving sizes. And, once you tire of eating this gochujang pork (umm, like never), you should try these Grilled Gochujang Pork Chops with Mint Watermelon This is by far my new favorite slow cooker pulled pork recipe.
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