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Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be great for driving away a bad mood. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They help you feel full also which can truly help to better your mood. It’s easy to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. To cook creole red beans and rice with slow cooked pulled pork you only need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Get pd small red beans
  2. Prepare pd large red kidney beans
  3. Prepare pds pulled pork or smoked sausage of your choice
  4. Provide bacon
  5. Get large onion
  6. Take bell pepper
  7. Provide celery stalks
  8. You need garlic
  9. Provide fresh ginger
  10. Use jalapeno
  11. Take diced tomatoes
  12. Get liquid smoke
  13. Take cumin
  14. You need garlic powder
  15. Prepare onion powder
  16. Get smoked paprika
  17. Take cayenne pepper
  18. You need dill weed
  19. Take bay leaf
  20. Use apple cider vinegar
  21. Prepare ketchup
  22. Use mustard
  23. You need chicken bullion base
  24. Take brown sugar (optional)
Instructions to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Rich and creamy gravy with tender beef and mushrooms over riced or mashed cauliflower is so dang The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to. Until I pulled out my slow-cooker out of the basement last week and suddenly memories of rustic beans and rice came flooding back.

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