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Garlic butter baked pork chop
Garlic butter baked pork chop

Before you jump to Garlic butter baked pork chop recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be amazed to learn, are terrific at fighting depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel a lot happier!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to garlic butter baked pork chop recipe. To make garlic butter baked pork chop you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Garlic butter baked pork chop:
  1. Take 1 package pork chop bone in
  2. Provide salt
  3. Take black pepper
  4. Provide 3 cloves garlic diced
  5. Take olive oil
  6. Use 4 tablespoons butter
  7. You need 1 tablespoon thyme
Instructions to make Garlic butter baked pork chop:
  1. Preheat oven to 375 degrees
  2. Salt and pepper both sides of your pork chops
  3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
  4. In another pan mix, and heat your butter, garlic, and thyme.
  5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
  6. Enjoy!!!!
  7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

My family devoured them and wanted more! These Garlic Butter Baked Pork Chops are a a definite keeper in our meal rotations. Spoon garlic butter pork chops as they cook. Heat a skillet on medium-high heat. As pork chops brown on the other side, stir garlic slightly and ladle butter/oil, lemon juice, and garlic from pan over the pork.

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