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Before you jump to Baked Pork Chops with Yummy Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already understand that many of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that can provide the potassium you will need is broccoli. Something else you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
Following a number of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to baked pork chops with yummy sauce recipe. You can cook baked pork chops with yummy sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Baked Pork Chops with Yummy Sauce:
- You need 2 pork chops with bone
- You need 2 cans cream of mushroom
- Provide 1 handful fresh mushrooms cut up
- Prepare 1 small onion cut up
- Prepare 1 can milk
- Get Salt
- Get Pepper
- You need Onion powder
- Get Garlic powder
Instructions to make Baked Pork Chops with Yummy Sauce:
- Cut up the mushrooms and onions and set a side… and pre head the oven too 400
- In a casserole dish add the cream of mushroom and the can of milk mix well.
- Add the salt pepper garlic and onion and mix well. Add the fresh mushrooms and onion to it. But dont mix it.
- Get the pork chops add salt and pepper to both side and place it on top.
- Put them in the oven for about 30 mins.
- Take them out and flip them add the mixture to the top and put them back in for 10 mins.
I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so. When done right, these baked pork chops are fork-tender. Great comfort food for cold days! Yes the second time I made it I seared my chops with seasoning first while I was doing that I let my sliced onion marinate in Worcestershire sauce super duper yummy!
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