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Mexican-Baked Pork Chops
Mexican-Baked Pork Chops

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We hope you got insight from reading it, now let’s go back to mexican-baked pork chops recipe. To cook mexican-baked pork chops you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mexican-Baked Pork Chops:
  1. Provide Mexican Baked Pork Chops
  2. Provide 4 boneless pork chops
  3. Provide 1 tbsp olive oil
  4. You need 1 cup shredded cheddar cheese
  5. Prepare 1 cup jalapeno bread crumbs
  6. Get 1 tsp black pepper
  7. Get 1 tbsp garlic powder
  8. You need 1 tbsp chili powder
  9. You need 1 tsp cayenne pepper
Instructions to make Mexican-Baked Pork Chops:
  1. Preheat oven to 350°.
  2. Line a pan with foil and spray with cooking spray.
  3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
  4. Spread the olive oil on a plate.
  5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
  6. Place the pork chops on the pan and bake for 40-45 minutes.
  7. Ta-da! Enjoy :)

Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender! How to Make Baked Pork Chops? This is an easy recipe that calls for simple ingredients and method. My homemade dry rub is a great seasoning.

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