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We hope you got benefit from reading it, now let’s go back to oven baked pork chops recipe. You can cook oven baked pork chops using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Oven Baked Pork Chops:
- Provide 6 Pork chops
- Use 1 cup Celery
- Provide 1 medium Sliced onion
- Prepare 3 cup Water
- Get 4 tsp Chicken bouillon
- Use 1 tsp Italian herb seasoning
- Take 1/2 tsp Salt
- Provide 1 medium Green pepper
Instructions to make Oven Baked Pork Chops:
- Heat oven to 350°F.
- In 10 inch skillet, brown pork chops over medium heat.
- In a 2 quart sauce pan add remaining ingredients, bring to a boil. Stir to dissolve and pour over pork chops.
- Cover with foil and bake for 30-35 minutes or until pork chops are fork tender.
To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. To ensure tender oven baked pork chops, I don't recommend baking frozen pork chops because they will become tough. This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior. Just follow these simple rules and prepare yourself A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook.
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