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Pork carnitas
Pork carnitas

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We hope you got insight from reading it, now let’s go back to pork carnitas recipe. You can cook pork carnitas using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pork carnitas:
  1. Use slow cooked pork shoulder
  2. Take bell pepper
  3. Prepare onion
  4. Prepare garlic
  5. Provide cilantro
  6. Prepare hot peppers, fresh
  7. Use flour tortillas
  8. You need salt
  9. Use pepper
  10. Take optional
  11. Provide Sriracha
  12. Take Salsa
  13. You need Avocado
  14. You need Shredded cheese
  15. You need Jalapeño slices
  16. Get Sour cream
Instructions to make Pork carnitas:
  1. Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes.
  2. Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes
  3. Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes
  4. Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes
  5. Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side

These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. A quick pop under the broiler at the end ensures that the carnitas get nice and crispy! When it comes to tacos, Pork Carnitas Tacos are the best of the best.

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