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Pork Tenderloin Stroganoff
Pork Tenderloin Stroganoff

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We hope you got insight from reading it, now let’s go back to pork tenderloin stroganoff recipe. To make pork tenderloin stroganoff you need 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Tenderloin Stroganoff:
  1. You need whole pork tenderloin
  2. Get sriracha seasoning salt blend
  3. Use large shallots, chopped
  4. Take garlic cloves, minced
  5. Prepare button mushrooms , sliced
  6. Take brandy
  7. Use low sodium chicken broth
  8. Take low sodium beef broth
  9. Provide worcestershire sauce
  10. Prepare dijon mustard
  11. Provide fresh lemon juice
  12. You need heavy cream
  13. Take hot sauce, such as franks hot sauce
  14. Get sour cream
  15. Prepare olive oil
  16. Use butter
  17. Get green onions, sliced
  18. Prepare cooked egg noodles tossed with butter and chives for serving
Instructions to make Pork Tenderloin Stroganoff:
  1. Cut pork into strips
  3. Mix meat with sriracha seasoning
  4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
  5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
  6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
  7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
  8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
  9. Stir in sour cream and heat through, add green onions
  10. Return pork to pan just to coat with sauce and warm
  11. Serve over buttered chive egg noodles

Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too! Pork tenderloin seasoned with a bit of allspice and a pinch of cloves makes a nice change from beef in this easy, creamy stroganoff recipe.

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