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Buttery Baked Pork Chops
Buttery Baked Pork Chops

Before you jump to Buttery Baked Pork Chops recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to buttery baked pork chops recipe. You can cook buttery baked pork chops using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Buttery Baked Pork Chops:
  1. Get 4 pork chops
  2. Get 1/2 stick butter
  3. Get 1 1/2 cup mushrooms
  4. You need 2 clove garlic
  5. Provide 1/2 tbsp thyme
  6. Take 1/2 tbsp oregano
  7. Take salt
  8. Use pepper
  9. You need 1/4 cup flour
  10. Prepare 3/4 cup milk
Steps to make Buttery Baked Pork Chops:
  1. Pre heat oven 350. Melt butter in pan. Add mushrooms, thyme, oregano, salt pepper and garlic to the pan
  2. Add pork chops. Saute about 3 minutes each side. Then move pan into oven. Cook about 30 minutes.
  3. Let pork chops rest at least 5 minutes. That's enough time to make the gravy.
  4. Sprinkle in flour while whisking. Cook about 2 minutes. Should start to soak up all the juices and spices. Slowly pour in milk and continue to whisk. Cook about 3 more minutes. Pour on top of your chops and enjoy.

Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so. Pork chops are seared on the stovetop and topped with a layer of cheese and tomatoes, then baked on a bed of fresh string beans.

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