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We hope you got insight from reading it, now let’s go back to thai style shrimp and pork meatball soup recipe. You can cook thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Thai style Shrimp and Pork Meatball Soup:
- Get bounces large raw shrimp, peeled and deveined. Savevshells
- Get fresh shiitake mushrooms, stems removed and sliced
- Prepare zest of 1 lemon
- Prepare anaheim peppers, cut in half, thin sliced
- You need red hot chili peppers, thin sliced
- Use medium onion, thin sliced
- Prepare garlic cloves, mincec
- You need regular coconut milk
- Get fresh grated ginger or 1/4 teaspoon hround
- Provide fresh lime juice
- Take oyster sauce
- Take tablesppon tamari soy sauce
- Use packages of ramekin shrimp and lime noodles
- Provide chili infused olive oio
- Use unsalted or low-sodium chicken broth
- Get sirachavsauce
- You need granulated sugar
- Prepare recipe of my pork meatballs found in my sweet and spicy pork
- Use meatball lettece wraps, cooked
- Get Garnish
- Take green onions, sliced
- Take siracha sauce as needed to add to individual taste
- Use fresh lime wedges
Steps to make Thai style Shrimp and Pork Meatball Soup:
- Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
- In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
- Uncover and add peppers, cook stirring 5 minutes
- Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
- Add ramen noodles, breaking up some and cook until tender
- Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
- Serve with lime wedges and siracha sauce
Asian chicken stock is simply made with. Try adding coconut milk to this Thai-inspired shrimp and noodles dish. Stir in the fresh lime juice and fish sauce. Serve over the noodles and top with chopped peanuts, cilantro leaves, and the remaining scallion greens and sliced red chile. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
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