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Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to vickys slow cooked sausage & bacon stew, gf df ef sf nf recipe. To cook vickys slow cooked sausage & bacon stew, gf df ef sf nf you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Take gluten-free pork sausages
  2. Take bacon
  3. Provide tin of chopped tomatoes
  4. Provide frozen peas
  5. Provide carrots, diced
  6. You need leeks, sliced
  7. Take garlic, finely chopped
  8. Take tomato puree/paste
  9. Take mixed herbs
  10. Provide smoked paprika
  11. Get cornstarch mixed with a little cold water
  12. Use chicken bouillon
  13. Get water
Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. A supersavory, slow-cooked red sauce supper, plus plenty more for leftovers.

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