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Before you jump to Homestyle Country Fried Boneless Chicken Thighs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are terrible for us and that we need to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is possible since these foods have a bunch of magnesium which increases serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the happier you will feel. Not just that but nuts, specifically, are a great protein source.
You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to homestyle country fried boneless chicken thighs recipe. To cook homestyle country fried boneless chicken thighs you only need 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Homestyle Country Fried Boneless Chicken Thighs:
- Provide Chicken
- You need 5 medium Boneless Chicken Thighs
- Prepare Breading
- Get 2 cup AP Flour
- Prepare 2 tbsp Season Salt
- Use 1 tbsp Fresh Ground Pepper
- Provide 3 large Eggs
- Prepare 1/4 cup Milk
- Provide 2 tsp Tabasco Sauce
- Take Oil
- Prepare 1 quart Peanut Oil
Steps to make Homestyle Country Fried Boneless Chicken Thighs:
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
- Properly Clean and Wash Chicken then Pat Dry
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
- Combine Dry Ingredients in a Large Bowl w/ Lid
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
- Dredge Each Piece in Egg Mixture
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
- Shake Off Excess Flour
- Lay Chicken in Preheated Oil
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
- Pierce in Center, Make Sure Juices Run Clear (No Blood)
- Remove from Oil, Place on Draining Racks
- Serve Hot and Enjoy!
It's one of my wife's signature chicken recipes. By CookingforDudesWhoCantCook in Cooking Main Course. Like Fried Chicken, but don't like eating around the bone? Now not only can you have it, but you will be able to make it in your own home for much less than it would cost to buy at a restaurant. Boneless and skinless chicken thighs are a form of protein that can be cooked in any number of ways.
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