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Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes
Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

Before you jump to Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Green tea is truly good for your mood. You were sure it had to be mentioned in this article, right? Green tea is rich in a specific amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps better your mental sharpness while calming the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that applies to your mood also!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to mike's thick cut top loin pork chops over mashed potatoes recipe. To cook mike's thick cut top loin pork chops over mashed potatoes you need 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
  1. Use ● For The Meat
  2. Prepare 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
  3. Prepare ● For The Brine
  4. Provide 3 Cups Water
  5. Provide 4 Cups Ice
  6. Prepare 1/2 Cup Granulated Sugar
  7. Prepare 1/3 Cup Kosher Salt
  8. Use 6 Cloves Fresh Garlic [left whole]
  9. Get 1 tbsp Whole Pepper Corns
  10. Take 1 tsp Dried Thyme
  11. Use 1 tsp Thyme
  12. Take ● For The Seasonings
  13. Provide to taste Webers Steak & Chop Seasoning
  14. Take to taste Fresh Ground Black Pepper
  15. Take to taste Onion Powder
  16. Prepare to taste Garlic Powder
  17. You need ● For The Sides
  18. Provide as needed Homemade Mashed Potatoes
  19. Provide as needed Homemade Pork Gravy [use pan drippings]
  20. Get as needed Fresh Baked French Bread
  21. Provide as needed Whipped Honey Or Cream Butter
Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
  1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
  2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
  3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
  4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
  5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
  6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
  7. Preheat oven to 350°.
  8. Using a cast iron skillet, heat it to a high searing heat.
  9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
  10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
  11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
  12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
  13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
  14. Enjoy!

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