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Milky Mini Ice Cream with Jasmine Tea
Milky Mini Ice Cream with Jasmine Tea

Before you jump to Milky Mini Ice Cream with Jasmine Tea recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. In this posting we are going to be going over foods that you need to be eating that can help you stay healthy.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

Following some of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to milky mini ice cream with jasmine tea recipe. You can cook milky mini ice cream with jasmine tea using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Milky Mini Ice Cream with Jasmine Tea:
  1. Take 150 ml Milk
  2. Use 1 bag Jasmine tea
  3. You need 1 1/2 tbsp ◎ Condensed milk
  4. You need 1 tbsp ◎ Skim milk
  5. Prepare 1 tsp ◎ Katakuriko
Steps to make Milky Mini Ice Cream with Jasmine Tea:
  1. Heat the milk in a small pan without letting it boil. Add the jasmine tea to steep.
  2. Remove the jasmine tea. After the milk cools down slightly, mix in all the ◎ ingredients. Strain the mixture if it's lumpy.
  3. Pour into small silicon cups. Freeze to harden.
  4. Done!
  5. Put them into a plastic bag and wait for it to defrost partially to make some hand-kneaded ice cream. Please wait until it's half thawed if it hardens completely.

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