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Dry Roux
Dry Roux

Before you jump to Dry Roux recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.

Nuts and various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a source for creating hormones which your body demands to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it needs.

For people who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to dry roux recipe. To make dry roux you need 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dry Roux:
  1. Provide Roux
  2. Take 2/3 cup flower, plain white
Instructions to make Dry Roux:
  1. Make sure your skillet and your stirrer are very dry.
  2. Put as much flower in the skillet as you want to turn into roux.
  3. Keep in mind two factors. Head room is needed because you have to stir it. Also, if you do too much it will take all day. I only do about 1/4 inch deep in a 6 inch skillet.
  4. No preheat needed, just slap it in your toaster and set it on 400°F Bake. Make sure that the top and bottom burners are going.
  5. Oven thermometers are good since some toasters may get too hot.
  6. When the flower starts to tan, stir it up then thereafter every 15-20 minutes depending on how gutsy you are.
  7. Use a long handled implement so you don't get burned.
  8. Toast it until it is the color of chocolate. The darker the roux, the richer the flavor!

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