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Family Curry, Delicious Without Roux
Family Curry, Delicious Without Roux

Before you jump to Family Curry, Delicious Without Roux recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. Some foods actually do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Grains can be great for overcoming a bad mood. Barley, millet, quinoa, etc are great at helping you have a happier mood. These grains can help you feel full for longer too, helping you feel better. Feeling hungry can really bring you down! The reason these grains are so good for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to family curry, delicious without roux recipe. You can have family curry, delicious without roux using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Family Curry, Delicious Without Roux:
  1. Take Your favourite meat (or seafood)
  2. Prepare Sake or wine
  3. Get Onions
  4. Use Carrot
  5. Use and 1 knob Garlic and ginger
  6. Prepare □Curry powder
  7. Prepare □Flour
  8. Prepare Consomme soup stock cubes
  9. Use Chutney (or jam)
  10. You need each ●Ketchup and Japanese Worcestershire-style sauce
  11. You need each ●Soy sauce and instant coffee
Instructions to make Family Curry, Delicious Without Roux:
  1. Chop the ingredients. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
  2. Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil. Add the □ ingredients, and continue stir-frying.
  3. Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
  4. Add ● seasonings, and adjust the taste with salt and pepper.
  5. Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
  6. If the taste is still lacking, add 1/2 block of curry roux as last resort.
  7. If this is not spicy enough, sprinkle ichimi spice on top to your own plate.

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