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Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Before you jump to Easy Dry Curry using Curry Roux recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, you might be amazed to discover, are terrific at fighting depression. Just be sure that you do not toss the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk particularly, are rich in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a couple of eggs to cheer up!

See, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to easy dry curry using curry roux recipe. To cook easy dry curry using curry roux you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Dry Curry using Curry Roux:
  1. Prepare Combined ground beef and pork
  2. Get Onion
  3. Take Butter
  4. Provide Salt and pepper
  5. Use appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Prepare Frozen mixed vegetables
  7. Take Canned beans
  8. Use Water
  9. Prepare Soup stock granules
  10. Use Ketchup
  11. Provide Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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