Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Punjabi Lunch recipe here. We also have wide variety of recipes to try.

Punjabi Lunch
Punjabi Lunch

Before you jump to Punjabi Lunch recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this posting we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Your primary meals should also contain fish like salmon or perhaps lean proteins, as these will also be able to help your health. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you truly need. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

Following a number of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to punjabi lunch recipe. You can have punjabi lunch using 26 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi Lunch:
  1. Provide Veg - Makhanvala
  2. You need 1 cup chopped french beans
  3. Get 1 cup chopped carrots
  4. Take 1 cup chopped potato
  5. Provide 1/2 cup Boiled mutter
  6. You need 1/2 cup chopped capsicum
  7. You need 4 chopped tomato
  8. You need 2 chopped onion
  9. Prepare 2 green chillies
  10. Get 10-12 garlic piece
  11. Use 1/2 tbsp garam masala
  12. Take 3 piece clove
  13. Take 1 cardamom
  14. Get 1 piece cinnamon
  15. Take 1 tbsp khasmiri chilli powder
  16. Get 1/2 tbsp coriander powder
  17. Prepare 1/4 tsp turmeric powder
  18. You need to taste Salt
  19. Provide 1/4 cup butter
  20. Use 2 tbsp oil
  21. Get 1/2 cup chopped coriander
  22. Take 1/2 cup chopped paneer
  23. Prepare 5-7 cashew
  24. Get 1/4 cup magjtari na seeds (watermelon seeds)
  25. Take 1/2 tbsp kitchen king masala
  26. Take 1/2 tbsp kasuri methi
Instructions to make Punjabi Lunch:
  1. Add salt to carrot, potato and French beans and steam it
  2. Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
  3. Now add some amount of chilli powder, turmeric powder and garam masala
  4. Now when it comes at room temperature crush it and make gravy
  5. Crush cashew and magjtari na seeds and add water and make a paste
  6. Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
  7. Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
  8. Mix it well and cook for 5 to 10 minutes
  9. Now garnish it with butter, grated paneer and coriander and serve it

Samosas when paired with cilantro chutney are simply out of this world. Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi. Authentic Punjabi Recipes - Punjabi Cooking, Punjabi Food, Amritsari Chole, Rajma Chawal, Dal Makhani, Biryani Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!! Punjabi saag paneer, a vegetarian and flavoursome dish that hails from Punjab, India. My son loves palak paneer, albeit the one with gravy.

If you find this Punjabi Lunch recipe helpful please share it to your close friends or family, thank you and good luck.