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Before you jump to Kathiyawadi Lunch recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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Some grains are truly wonderful for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you feel better. These grains fill you up better and that can help improve your moods as well. Feeling hungry can be a real downer! The reason these grains elevate your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.
So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to kathiyawadi lunch recipe. You can cook kathiyawadi lunch using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Kathiyawadi Lunch:
- You need Bhakhri, whole onion sabji, gatta ki sabji, garlic chutney
- Prepare Jaggery, pappad ki sabji, vaghareli khichdi
- Prepare Pappad sabji (Ingredients#
- Provide 2 moong pappad
- Provide 1 big onion and tomato
- You need 1 tbsp chilli ginger garlic paste
- Use 1/2 chopped coriander
- You need 1/2 tbsp coriander powder
- Prepare 1/2 tbsp Kashmiri red chilli powder
- Take to taste Salt
- Provide 3/4 glass water
- Prepare 1/2 tbsp oil
- You need 2 tsp cumin seeds
- Provide 1 tsp hing
- Take Onion sabji (ingredients)
- Take Take 7 to 8 piece small onion
- Prepare 1 tsp mustard seeds
- Take 2 tsp dhaniya powder
- Prepare to taste Salt
- Take 1 tsp turmeric powder
- Provide 3/4 tbsp Kashmiri red chilli powder
- Use 1/2 cup chopped coriander
- Provide 1 tbsp oil
- Use Bhakhri (ingredients)
- Prepare 1 cup Wheat's thick flour
- Provide to taste Salt
- Prepare 1 tsp sesame seeds
- Provide 2 tbsp oil
- You need 1/4 cup water
- Take Ghee for spreading on bhakhri
Steps to make Kathiyawadi Lunch:
- Pappad sabji (method)
- Take oil in a pan and let it heat and then add cumin seeds, hing, chopped onion and roast it for 2 minutes
- When onion is pink add tomato and roast for 2 minutes then add chilli ginger garlic paste, chilli powder, salt and mix it well. Now add water. Stir it. When water starts boiling add pappad and cook for five minutes. Now add coriander powder, chopped coriander and serve it
- Onion sabji (method)
- Peel off all the onions
- Now take a kadai and add oil in it and when the oil is heated add mustard seeds, turmeric powder and now add onion and mix it well and now add salt
- Roast for 10 minutes and now add chilli powder and coriander powder. Let it cook for 2 minutes and then add coriander and serve (Don't chop the onions, leave it whole)
- Bhakhri (method)
- Now take a bowl and add wheat flour, oil, sesame seeds and salt mix it well and now add water and make a hard dough
- Roll it round and roast it on slow flame. Now spread ghee on it and serve (as it will be cooked on slow flame it will be like biscuit bhakhri. Very tasty and yummy)
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