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Classic Lunch
Classic Lunch

Before you jump to Classic Lunch recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nourishing and good for you. Several foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, on top of improving your mood, can be a super source of protein.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to classic lunch recipe. To make classic lunch you only need 38 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Classic Lunch:
  1. You need For puri:
  2. Provide 1 cup wheat flour
  3. Get As per taste Salt
  4. Take As required Oil
  5. You need For potato sabji:
  6. You need 3-4 potatoes roughly chopped
  7. Get 1 tomato chopped
  8. You need 1 spoon ginger garlic paste
  9. Use 1 spoon red chilli Powder
  10. Take 1 spoon coriander powder
  11. Prepare 1 tsp Mustard seeds
  12. You need 1 tsp jeera powder
  13. Prepare Pinch Asafoetida
  14. You need 4-5 Curry leaves
  15. Take As per taste Salt
  16. Provide As required Oil
  17. Prepare As required Finely chopped Coriander
  18. Provide For rice:
  19. Take 1 cup rice
  20. Prepare 1 spoon ghee
  21. Get to taste Salt
  22. Provide For dal:
  23. Get 1 cup boiled pigeon pes(toor dal)
  24. You need 1 finely chopped tomato
  25. Prepare 2 spoons ginger chilli paste
  26. Get As per taste Salt
  27. You need 1 Lemon juice
  28. Get 2 spoons Sugar
  29. You need 1/2 spoon turmeric
  30. Get 2 cloves
  31. Get 1 bay leaf
  32. Get 1 tsp Mustard seeds
  33. Get 1 tsp Jeera
  34. Prepare Pinch Asafoetida
  35. Get As required Oil
  36. Use for Serving:
  37. Take As per taste Chilli pickle
  38. Use 1/2 cup Buttermillk
Steps to make Classic Lunch:
  1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
  2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
  3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
  4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
  5. Now take a plate and arrange food prepared and serve.

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