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Gujarati lunch
Gujarati lunch

Before you jump to Gujarati lunch recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this posting we shall be going over foods that you should be eating that can help you stay healthy.

Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to gujarati lunch recipe. To cook gujarati lunch you need 35 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gujarati lunch:
  1. Prepare For chole
  2. Use 2 cup chole
  3. Use 2 onion
  4. Take 2 tomato
  5. Get 4 tbsp oil
  6. Get 1 bay leaf
  7. Use 1 tsp cumin seeds
  8. Take 2 tsp red chilli powder
  9. Use 2 tsp coriander powder
  10. Get 1 tsp turmeric powder
  11. Take 2 tbsp ginger chilli garlic paste
  12. Get 1 tsp salt
  13. Use 2 tsp chole masala
  14. Take 2 tsp tamrind chutney
  15. Prepare For Puri
  16. You need 3 cup wheat flour
  17. Use 1 tsp salt
  18. Prepare 3 tsp oil
  19. Get As required water
  20. Prepare Oil for frying
  21. Get For khandvi
  22. Get 1 cup gram flour
  23. Get 2 cup sour buttermilk
  24. Prepare 1 cup water
  25. Use 1 tsp ginger chilli paste
  26. Get Pinch asafoetida
  27. Provide Pinch turmeric powder
  28. Use 1 tsp sugar 2 tbsp oil
  29. Provide 1 tsp musterd seeds
  30. Use 2 tsp sesame seeds
  31. You need 2 tbsp Chopped coriander leaves
  32. Provide 2 tsp grated coconut
  33. Take 1 tsp red chilli powder for sprinkle
  34. Get Serve with home made shrikhand
  35. Prepare Rice fry papad
Steps to make Gujarati lunch:
  1. In a big bowl wash n soak chole for 6-7 hour.in a pressure cooker add chole,salt and water cooked for 4-5 whistle.
  2. Now in a mixer jar add chopped onion and tomatoes, green chilies ginger and garlic pods.griend them in a smooth paste.
  3. In a kadhai heat oil.add bay leaf and add onion tomato puryand saute for 4-5 mnt.add all dry masala sugar and chole masala in it and mix it well.again saute for 3-4 mnt.add boil chole along with water and mix it well.if required add salt.cook it for 10 mnt on law flame.
  4. To make khandvi take big kadhai add gram flour, ginger chilli paste, asafoetida, turmeric powder, sugar and sour buttermilk or curd.bkend with hand blender.make a lump free better.cook it on a low flame to get a thik better.stir it continuously.
  5. Spread it instantly in a clean surface with flat laddle as it is hot.after spreading it,give cut and roll it.thengave temper with tempering ingredients.srinkle some red chilli powder.. garnish with chopped coriander leaves and grated coconut.
  6. Khandvi is ready.now make Puri.in a big mixing bowl add wheat flour,salt and oil and add needed water.make a hard dough.cover it and rest the dough for 10-1 mnt.make a medium ball out of it.meanwhile keep oil for heating.roll medium size puris.fry them in hot oil till golden brown colour on both sides.
  7. Puri ready..fry some rice papad in hot oil.serve with srikhand.
  8. Our chole,Puri khandvi ready to eat… with srikhand… perfect lunch menu…

So i decided to share it today. Check out my other lunch menu ideas too. This is a simple gujarati themed thali. Find gujarati food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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