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We hope you got benefit from reading it, now let’s go back to favorite lunch recipe. You can cook favorite lunch using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Favorite lunch:
- Use 250 grams bitter gourd (karela)
- Use 2 tomatoes, medium sized
- Get as per taste Salt
- You need 1/2 tsp coriander powder
- Provide 1/4 tsp turmeric powder
- Take 1 tsp chilli powder
- Use 2 green Chillies
- Provide Some coriander leaves
- Get as required Oil
Steps to make Favorite lunch:
- Wash bitter gourd take out skin split with knife again wash.
- Then wash again and fill little salt in bitter gourd keep aside for 1hour then wash again.
- Heat the oil and deep fry it until little golden brown take out from oil and put in some water and boil for 2-3 minutes.
- Now take a kadhai pu1 serving spoon oil add cummin seeds after cracking add tomatoes Puri mix it well.
- Then add boil bitter gourd all masalas like red chilli powder tarmaric powder coriander powder and little salt chopped green chillies and coriander leaves mix it.
- After 1minutes add some water not more than 1cup then slow gas flame.off flame after 1minute.Our bitter gourd curry is ready to serve.
Read reviews from world's largest community for readers. LUNCH Hours is Always the BEST Hour of the Day!✩ Read this book. My favorite lunches are often leftovers from the previous night's dinner. If I were going to make these into a sandwich, I might look for ways to repurpose them, slicing leftover meats for example, and. My favourite lunch - how to make vietnamese spring rolss.
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