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Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry
Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry

Before you jump to Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that actually can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Some grains are really wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. These grains fill you up better and that can help you with your moods also. It’s easy to feel low when you feel famished! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to storebought curry roux with a twist! very satisfying chicken curry recipe. You can have storebought curry roux with a twist! very satisfying chicken curry using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:
  1. Take Chicken thigh
  2. You need To flavor the chicken:
  3. Take ･Krazy Salt
  4. You need ･Curry powder
  5. Take Onion
  6. You need Potatoes
  7. Use Carrot
  8. You need Garlic
  9. Get Canned tomatoes
  10. Prepare Water
  11. Take Red wine
  12. Prepare Milk
  13. Use sachet Soup stock granules
  14. Take total Extra virgin olive oil
  15. You need Butter (for stir frying)
  16. Prepare Bay leaf
  17. Get worth in total Storebought curry roux of your choice (We use Java Curry, Hot, and S&B Golden Curry, Hot)
  18. Provide The "hidden flavors":
  19. Use Ketchup
  20. Get Japanese Worcestershire-style sauce
  21. Get Butter (for a "hidden" flavor)
  22. Prepare Chocolate bar
  23. Take generous amount Black pepper
  24. Prepare Korean chili pepper (medium grind)
Steps to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:
  1. Cut the chicken into bite sized pieces. Combine the chicken, Krazy Salt and curry powder in a plastic bag, and rub the chicken well over the bag with your hands. Leave to marinate for about 20 minutes.
  2. Slice the onion thinly and put into a heatproof container, loosely covered with plastic wrap. Microwave at 600W for 5 minutes.
  3. In the mean time, peel the potatoes and carrot and cut into large pieces.
  4. Melt 2 tablespoons of butter in a frying pan. Add the microwaved onion and stir fry until caramelized, taking care not to let it burn. Once it's caramelized, transfer the onion to a pressure cooker.
  5. Wipe the frying pan, add 1 tablespoon of olive oil, and brown the chicken on both sides. Transfer to the pressure cooker.
  6. Add potatoes and carrot to the frying pan and stir fry lightly, just to coat in the remaining oil. Transfer to the pressure cooker. Leave the frying pan as is.
  7. Pour in the entire tomato can into the pressure cooker with water, red wine, milk, bay leaf, and soup stock granules. Grate the garlic and add that, too.
  8. Bring to a boil and skim any scum. Lock on the lid and bring the cooker up to pressure. Once it's reached pressure, turn the heat down very low and cook for 5 minutes. Turn off the heat, and leave the pressure cooker as is until the gauge drops.
  9. Wipe the frying pan and add another 2 tablespoons of olive oil. Break up the curry roux and add to the pan. Stir until the curry roux has dissolved.
  10. Add the dissolved curry roux to the de-pressurized pressure cooker. Mix well and then turn on the heat to low. Add all the "hidden flavors," mix, and it's done.
  11. I forgot to include the canned tomatoes, so I edited the recipe to add it in.

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