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Simple Taste- Curry Made from Homemade Roux: Simple with Flour
Simple Taste- Curry Made from Homemade Roux: Simple with Flour

Before you jump to Simple Taste- Curry Made from Homemade Roux: Simple with Flour recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to simple taste- curry made from homemade roux: simple with flour recipe. To cook simple taste- curry made from homemade roux: simple with flour you only need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
  1. Get Ingredients:
  2. Provide Your favorite meat (I use ground)
  3. Take Onions (medium)
  4. Use Carrots (medium)
  5. Provide Potatoes (medium)
  6. Use Seasonings:
  7. Get Margarine (or butter)
  8. Provide Water
  9. Get Apple Juice
  10. Take cubes Bouillon Cubes
  11. Use Curry powder
  12. Take Japanese Worcestershire-style sauce
  13. Prepare Ketchup
  14. You need Garlic (tubed)
  15. Take Grated ginger
  16. You need just a hint Honey
  17. You need Salt
  18. Use For thickening:
  19. Prepare Plain flour
  20. Use Water
Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
  1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
  2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
  3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
  4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
  5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
  6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
  7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
  8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.

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