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Potato and Wiener Sausage Curry Soup
Potato and Wiener Sausage Curry Soup

Before you jump to Potato and Wiener Sausage Curry Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that actually can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Grains can be good for fighting a bad mood. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. These foods can help you feel full for longer too, which is a mood improver. It’s not difficult to feel low when you feel famished! The reason these grains can improve your mood is that they are easy to digest. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to potato and wiener sausage curry soup recipe. To make potato and wiener sausage curry soup you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Potato and Wiener Sausage Curry Soup:
  1. You need Potatoes
  2. Provide sausages Sausage
  3. Take cube Curry Roux
  4. Use Milk
  5. Use Salt . pepper
  6. Take Vegetable oil
Instructions to make Potato and Wiener Sausage Curry Soup:
  1. Peel the potatoes cutting them into 1 cm cubes, soak them in water for more than 5 minutes, and drain. Cut the sausages into 1cm circular pieces.
  2. Warm oil in a pot, add the sausages and potatoes, and fry over medium heat for 1-2 minutes.
  3. Add 200 ml of water at high heat, and cover with a lid. Reduce the heat after bringing it to a boil, and simmer it covered with a lid for another 3-4 minutes.
  4. Add the curry roux once the potatoes have mostly softened, and stir lightly until it dissolves.
  5. Add milk stirring occasionally, and heat over a low medium heat. Add salt and pepper to taste, and turn off the heat after bringing it to a simmer.
  6. Serve into bowls.

If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager. Roasted Cauliflower & Potato Curry Soup. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Wiener sausages isolated on white background.

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