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Katsu Curry
Katsu Curry

Before you jump to Katsu Curry recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we must stay away from them. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that really can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Grains can be excellent for fighting a bad mood. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. They help you feel full as well which can truly help to make your mood better. Feeling hungry can truly bring you down! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to katsu curry recipe. To make katsu curry you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Katsu Curry:
  1. You need Tonkatsu (Fried Pork Cutlet)
  2. Use *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
  3. Prepare Servings Freshly Cooked Rice
  4. Use <Curry Sauce>
  5. You need Oil
  6. Take Onions
  7. You need Potatoes
  8. Provide Carrots
  9. Use Water *OR follow the instruction on the Curry Roux box
  10. Prepare Curry Roux
Steps to make Katsu Curry:
  1. Cut the vegetables into bite size pieces.
  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

It is served on a large plate and is typically eaten using a spoon or fork. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead.

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