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Before you jump to Whole Meal Lunch recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us have been taught to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be really nourishing and good for you. Several foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
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See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to whole meal lunch recipe. To make whole meal lunch you only need 59 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Whole Meal Lunch:
- Take For Roti Rice Kofta Curry
- Prepare 2-3 wheat flour roasted roti
- Prepare 1 bowl boiled rice
- Use to taste Salt
- Use 1/4 cup chopped coriander leaves
- Take 2 chopped chilli
- Prepare 1/8 tsp Cumin coriander powder
- Provide 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Ginger chilli garlic paste
- Prepare 2 tbsp Besan/gram flour
- You need 1 tsp Garam masala
- Use For Curry
- Take 1/2 cup Curd
- Take 1 tbsp Besan/gram flour
- Take 1 tbsp Ghee
- Get 1 bay leaf
- Get 1 dry red chilli
- You need 1 cardamom
- Use 2 cloves
- Prepare 1 tsp Cumin seeds
- Prepare to taste Salt
- You need 1 tbsp Jeggary
- Provide 1/2 tsp Red chilli powder
- Prepare 1 tsp Cumin coriander
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Ginger chilli paste
- Use 2 tsp curry leaves
- Get as needed Oil for fry
- Get For Bengan Bharta
- You need 350 gm big brinjal
- Take 1/2 cup spring onion
- Prepare 1 tbsp chilli garlic paste
- Take 1/8 tsp asofoetida
- You need 3-4 tomatoes
- Use 1 tsp grated ginger
- Provide 1/2 tsp Turmeric powder
- Get 1 tsp Kashmiri red chilli powder
- Provide 1 tsp Cumin coriander powder
- Take 3 tbsp Oil
- Use 1/4 tsp Mustard seeds
- Use 1/8 tsp Asofoetida
- Take 1 tsp Coriander powder
- Prepare For kela methi Paratha
- Provide 2 cup wheat flour
- Provide 1/2 cup small fenugreek leaves
- You need 1 tsl raw banana
- Prepare to taste Salt
- Provide 1 tbsp Oil
- Provide 1 tbsp Sesame seeds
- Provide 1 tsp carom seeds
- Use 1 tbsp sugar
- Provide 1 tbsp Ginger chilli garlic paste
- Provide 1 tsp red chilli powder
- Use 1/4 tsp Turmeric powder
- Use as needed Oil for roast
- You need to serve
- Get pinch red chilli
- Prepare 1 bowl curd
Instructions to make Whole Meal Lunch:
- For Kofta curry :- churn roasted roti coursly. Add boiled rice ciriander red chilli powder turmeric powder ginger garlic paste garam masala besan chopped chilli salt. Mix well and make a balls. Heat oil in a pan and fry brown in colour.
- For Curry:-Heat ghee add cumin seeds asofoetida bay leaf cardamom cloves curry leaves dry red chilli and add kofta saute. Now dilute besan in a curd add 1/2glass water beat well and pour in a Tadka. Add turmeric powder red chilli powder salt cumin coriander powder jeggarymix well and cook till 7-8 min on mid. slow flame. Garnish with coriander. ROTI RICE KOFTA CURRY IS READY.
- For Bengan Bharta:-Wash wipe and grease oil on a brinjal. Make cuts and Roast on a flame. Now take in a plate remove roasted skin and mash. Heat oil in a pan. Add mustard seeds tempered. Add asofoetida garlic chilli paste. Chopped spring onion white part and chopped tomato. Mix well Add red chilli powder salt turmeric powder and mashed brinjal pulp mix well. Add 1/4cup water and grated ginger cook for 5min. Lastly add chopped coriander. BENGAN BHARTA is ready.
- For Kela methi Paratha:-Chop and wash fenugreek leaves and strain. Now take flour in a paraat add fenugreek leaves smash or grate ripe babana salt sugar and all masala. Knead a tight dough. Leave it for 10min. Roll and roast on tawa with oil. Both sides. Paratha is ready. Same tawa put 1tsp oil saute red chilli for a min.and take in aplate and serve.
- Now Take Roti Rice Kofta Curry in a bowl. Bengan bharta in another bowl Paratha and Red chilli in Roti tokri.Take Curd in a bowl sprinkle red chilli powder and roasted cumin powder. And Serve tasty soulful Whole meal Lunch.and water.
We've got you covered with this hefty list of meals that will keep you full all afternoon. Lunch: A decent sized meal - to the largest meal of the day, depending up one's culture Tea: A The meal you take after lunch but before dinner is called supper. Basically u take this in evening like tea. These quick meal ideas will help you fit dinner into the family's busy schedule every night. With recipes this easy, those forget-to-meal-prep nights can be way less stressful.
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