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We hope you got benefit from reading it, now let’s go back to simple sindhi lunch recipe. To cook simple sindhi lunch you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Simple Sindhi Lunch:
- Get For Khichdi
- Get 1/2 cup rice
- Provide 1/2 cup green Moong dal Split
- Get to taste Salt
- Get For For Tadka of Khichdi
- Get 2 tablespoons Ghee
- Prepare 1 teaspoon Rai
- Take 3 medium sized potatoes cut
- Get For Aloo and karela Sabzi
- Get 3 medium Sized Kerelas
- Take as required Oil for frying
- Get to taste Salt
- Provide Pinch Hing
- Provide 1/4 teaspoon haldi / turmeric powder
- Get 1/2 teaspoon Kashmiri red Chilli powder
- Prepare 1 teaspoon coriander powder
- Take 1/2 teaspoon Aamchur powder
- Take Handful coriander leaves
Instructions to make Simple Sindhi Lunch:
- Wash and Soak Rice and Dal for half an hour.
- Take a cooker. Put this rice and Dal along with water. Water should be 1:4 ratio. Give 4 5 whistles. After the cooker is cool down mash it with a wooden whisk. Dont use electric blender as it will not taste good. Add water if required as we need Khichdi consistency. Simmer the gas.
- By that time fry potatoes and kerelas separately.
- Now take same kadhai after reducing oil or another pan with one teaspoon of oil. Add hing and green chillies. Now put potatoes and kerelas.
- Add all masalas to it. Mix well. Add two three drops of water if u feel it's very dry and cover it for 2- 3 mins.
- Now for Khichdi.. take vagara. Add ghee. Now when it is hot add mustard seeds. When it crackles add to Khichdi. Khichdi is done and ready to serve hot with Dahi and papad.
- Now aloo and kerelas are also ready garnish with coriander leaves. And serve hot.
The Sindhi dal recipe is a must make this afternoon as it goes well with peas pulav if you love rice or The Sindhi moong dal recipe contains a lot of proteins since its main ingredient is lentils, which is a. Lunch Meal: Make A Balanced Meal For Lunchtime! Are you looking for some amazing ideas for lunch meal? If yes, then this article is only for you; Must Read! Indian Food Trail goes to Sindh with Alka, a prolific food blogger passionate about her culture and food.
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