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Before you jump to Popeye Curry: Easy and Delicious! recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods really do raise your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
Green tea is truly good for your mood. You were just waiting to read that in this article, weren’t you? Green tea is found to be packed full of an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will improve your brain’s concentration while at the same loosening up the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know it can help improve your mood as well!
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let’s go back to popeye curry: easy and delicious! recipe. You can have popeye curry: easy and delicious! using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Popeye Curry: Easy and Delicious!:
- You need Spinach
- Prepare Onion
- Get half-slices Bacon
- You need Canned corn
- Provide pieces from a block Curry roux
- Take Water
Instructions to make Popeye Curry: Easy and Delicious!:
- Blanch the spinach, drain and refresh in cold water, squeeze out and cut into 3 cm pieces. Slice the onion thinly, and cut the bacon into 2 cm pieces.
- Heat up a pan and add 1 tablespoon of oil (not listed). Saute the onion very well. Add the bacon and saute briefly. Add the water.
- When the water comes to a boil, simmer briefly. Turn off the heat and dissolve the curry roux. Bring up to a boil. Adjust the thickness of the sauce with water if needed.
- Add the spinach and corn, heat through and it's done. Serve!
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