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Lunch platter veg
Lunch platter veg

Before you jump to Lunch platter veg recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Although some of you love to have your snack foods, instead of reaching for the potato chips try getting some nuts. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your body will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.

If you determine that your health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to lunch platter veg recipe. To make lunch platter veg you need 46 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lunch platter veg:
  1. Use For Drumstick fry–
  2. Get 3 drumstick cut into 2 inches
  3. Provide 1/2 cup finely chopped onions
  4. Get 1/4 cup finely chopped tomatoes
  5. Prepare 1/2 tsp ginger garlic paste
  6. Use 2 tsp chilli powder
  7. Use 1 tsp coriander powder
  8. Get 1/2 tsp mustard seeds
  9. You need 2 strands curry leaves
  10. Provide as per taste Salt
  11. Take as required Oil
  12. Prepare 2 cups water
  13. Get For Pepper potatoes–
  14. Use 1 cup sliced potatoes
  15. You need 1 tsp chilli powder
  16. You need 1 tsp coriander powder
  17. You need 1/2 tsp urad dal
  18. Take 1 strand curry leaves
  19. You need 1/4 tsp turmeric powder
  20. Use 1 tsp salt
  21. Get 2 tsp oil
  22. Prepare 1 tsp mustard seeds
  23. Take 1/8 tsp Fenugreek
  24. Prepare 1 tsp Pepper powder
  25. Prepare Pinch asafoetida
  26. Prepare 2 tbsp water
  27. You need for Mango salad–
  28. You need 1 cup chopped mangoes
  29. Prepare 1 pinch black salt
  30. You need 1/4 tsp pepper powder
  31. Prepare as required Squash dal–
  32. Prepare 1 cup squash
  33. You need 1/2 cup boiled toor dal
  34. Get 1 tsp chilli powder
  35. Take 1 tsp coriander powder
  36. Take 1/4 tsp mustard seeds
  37. You need 1/8 tsp asafoetida
  38. Get 1 tsp salt
  39. Prepare 2 cups water
  40. Use 1/2 cup chopped onions
  41. Take 1/2 cup tomatoes
  42. Use 1 tbsp chopped cilantro
  43. Prepare for Strawberry lassi–
  44. Take 1 cup thick yogurt
  45. Prepare 2 tbsp honey
  46. Take 2 tbsp strawberry crush
Steps to make Lunch platter veg:
  1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
  2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
  3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
  4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
  5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
  6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.

Here you will get delicious vegetarian meal. it's easy to order. Veg Platter is a authentic veg Fast Food restaurant with Ice cream Parlour and Bakery/confectionery products Snacks. Ample place to sit, Party and have fun,Breakfast, Brunch, Burgers, Chinese. When you're playing host, these party platters can make your party prep a breeze. And trust us, everyone loves a platter they can pick at while keeping their drink in hand.

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