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[Farmhouse Recipe] Keema Curry without Water
[Farmhouse Recipe] Keema Curry without Water

Before you jump to [Farmhouse Recipe] Keema Curry without Water recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we ought to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Your mood can really be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. Now you are aware that green tea can help you be happier as well!

So you see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] keema curry without water recipe. You can cook [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook [Farmhouse Recipe] Keema Curry without Water:
  1. Prepare 400 grams Ground chicken
  2. Get 2 Onions
  3. Take 1 Carrot
  4. Prepare 1 Apple
  5. Use 1 can Canned tomatoes
  6. Take 1 box Japanese curry roux
  7. Provide 2 clove Garlic
  8. Prepare 2 tbsp Vegetable oil
  9. Use 1 Green peas (boiled)
Steps to make [Farmhouse Recipe] Keema Curry without Water:
  1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
  2. It will look like this.
  3. Dice the canned tomatoes to 1 cm.
  4. Mince the garlic, and chop the curry roux.
  5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
  6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
  7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
  8. Sprinkle green peas on top and enjoy.

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