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Cranberry Butter Sugar Buns
Cranberry Butter Sugar Buns

Before you jump to Cranberry Butter Sugar Buns recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Yet another thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that will provide the potassium you need is broccoli. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to get started living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cranberry butter sugar buns recipe. You can cook cranberry butter sugar buns using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Cranberry Butter Sugar Buns:
  1. Prepare 1 . Water roux
  2. Prepare 3 g bread flour
  3. Prepare 2 g glutinous rice flour
  4. Use 25 g water
  5. Prepare 2 . Bread
  6. Use 200 g bread flour
  7. Take 10 g cake flour
  8. Take 7 g full cream milk powder
  9. You need 1 egg
  10. Use 90 g cold water
  11. Use 20 g oil
  12. Prepare 35 g sugar
  13. Prepare 3 . Fillings
  14. Get 30 g dried cranberry
  15. Get 4 . Topping
  16. Use 50 g cold butter
  17. Get 30 g icing sugar
Steps to make Cranberry Butter Sugar Buns:
  1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
  2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
  3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
  4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
  5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
  6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
  7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
  8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
  9. Best served warm.

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