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We hope you got insight from reading it, now let’s go back to lunch pllatter recipe. To cook lunch pllatter you need 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lunch Pllatter:
- Use 1/2 cup moong Dal
- Use 1/2 cup tur Dal
- You need 1/2 cup masoor Dal
- Prepare 1 chopped tomato
- Take 1 green chilli
- Prepare as required Salt to taste red chilli powder turmeric powder
- Prepare 1 & half glass water
- You need 4-5 curry leaves curry leaves
- Prepare handful Coriander leaves
- Prepare 2 tablespoons oil
- You need 1 tablespoon cumin seeds
- Provide Pinch hing
- You need 1/2 tablespoon red chilli powder for tadka
- Use 2 cups rice
- Get 2 glasses water
- Prepare 2 tablespoon oil
- Take to taste Salt
- Prepare 2 potatoes
- You need as required Salt red chilli powder turmeric powder
- Take 1 tsp each Coriander powder and cumin seeds
- Use as required oil for frying
Instructions to make Lunch Pllatter:
- Soak Dal for 15 minutes wash it add dal in cooker pressure chopped tamater green chilli salt red chilli turmeric powder add 1 glass water cover it give 3 whistles to it & mashed it put half glass water curry leaves coriander leaves boiled it 5 minutes heat oil in a pan put cumin seeds hing red chilli powder put tadka in Dal serve hot
- Soak 2 cups rice for 15 minutes wash it put rice in a kadhai add 2 glasses water 2 tablespoons oil,salt to taste and steam it..Serve hot
- Heat oil in pan add potato fry them put cumin seeds salt, red chilli powder, turmeric powder coriander powder mix well serve hot enjoy.
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