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Seafood Cream Stew
Seafood Cream Stew

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We hope you got insight from reading it, now let’s go back to seafood cream stew recipe. To make seafood cream stew you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Seafood Cream Stew:
  1. Get Salmon fillets
  2. Take Potatoes
  3. Use Chinese cabbage
  4. Get Red pepper
  5. Use Fresh oysters
  6. Provide Scallops
  7. Use Cream stew roux
  8. You need Plain flour
  9. Provide Vegetable oil
  10. Get Salt
  11. You need Pepper
Instructions to make Seafood Cream Stew:
  1. Peel the potatoes and cut into bite-sized pieces.
  2. Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
  3. Coat the salmon in flour and lightly fry in vegetable oil.
  4. Pour hot water over the oysters.
  5. Put the potatoes and Chinese cabbage into a pot and cook with some oil.
  6. Add water to Step 5 and simmer.
  7. Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
  8. It's done!!

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