Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Japanese-Style Daikon Radish Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese-Style Daikon Radish Curry recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we should avoid them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, you may be astonished to learn, are fantastic at combating depression. Just see to it that you don’t toss out the egg yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the yolks, are full of B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try eating a few eggs to jolly up!
See, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to japanese-style daikon radish curry recipe. To cook japanese-style daikon radish curry you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Daikon Radish Curry:
- Get Plain cooked rice
- Get Daikon radish
- Use Minced (ground) chicken
- Get Japanese curry roux
- Prepare Japanese dashi stock
- You need Daikon radish leaves
- Get for frying Oil
Instructions to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
If you find this Japanese-Style Daikon Radish Curry recipe helpful please share it to your good friends or family, thank you and good luck.
