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Before you jump to Okara Dry Curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let’s go back to okara dry curry recipe. You can have okara dry curry using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Okara Dry Curry:
- Get Fresh okara
- Take Onions (finely chopped)
- Get Carrot (finely chopped)
- Take Salt
- Get + Ketchup
- Prepare + Soy sauce
- Provide blocks Japanese-style curry roux (store-bought)
- Provide Water
Steps to make Okara Dry Curry:
- Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
- Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
- Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
- Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
- Serve with rice and enjoy.
Add the rest of the ingredients (except rice and eggs) and bring to a boil. The Japan Food Addict app is here! Grab it on the App Store. When pureed soybeans are filtered in the production of soy milk, the resulting pulp is called okara. The most popular way of cooking bitter melon in Andhra is to fry it in So here's a recipe with the measurements I came up with.
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