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Use Up Your Tomatoes in Tomato Curry without Water
Use Up Your Tomatoes in Tomato Curry without Water

Before you jump to Use Up Your Tomatoes in Tomato Curry without Water recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to consume. There are several foods that basically can improve your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Build a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the better you’ll feel. Not just that, nuts, specifically, are a fantastic protein food source.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to use up your tomatoes in tomato curry without water recipe. You can cook use up your tomatoes in tomato curry without water using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Use Up Your Tomatoes in Tomato Curry without Water:
  1. Take Chicken (your choice of cut, such as breast or thigh)
  2. Prepare Onions
  3. Get Tomatoes
  4. Take Japanese-style curry roux, mild spice
  5. You need Garlic
  6. Provide Bay leaf
Instructions to make Use Up Your Tomatoes in Tomato Curry without Water:
  1. Chop the chicken into bite-sized pieces, mince the onions, and roughly chop the tomatoes. Remove the skins of the tomatoes, since they have a poor texture.
  2. Heat oil in a pot and sauté the garlic until fragrant, then add the chicken. Add the onions and sauté until tender. If you have time, I recommend caramelizing the onions beforehand.
  3. Add the tomatoes and bay leaf, briefly stir, then cover with a lid and simmer over low heat. Occasionally check the pot, and after about 20-30 minutes, the tomatoes should boil down.
  4. Once the tomatoes boil into the sauce, turn off the heat and add the roux. Thoroughly dissolve the roux, and once the sauce thickens, it's done.

The crushed tomatoes make this much faster. Fresh, homegrown tomatoes are best used fresh or for canning. But what if you did that and still have a bunch leftover? Simply slice a tomato in several slices, place the slices on top of the soil in a pot and cover lightly with more soil. Water well and place in a sunny.

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