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Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

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We hope you got benefit from reading it, now let’s go back to stew boneless chicken breast with 3 cups sauce recipe. You can have stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
  1. Use Marinade:
  2. Get 1/2 boneless chicken
  3. Use 1 tbsp light soy sauce
  4. Get 1 tbsp wine or d.o.m.
  5. Use 1/2 tsp raw sugar
  6. Take 1 tbsp ginger juice
  7. Use 1/4 tsp salt
  8. Take 1 tbsp oyster sauce.
  9. You need Cut:
  10. Provide 1 spring onion
  11. Provide 3 shallots
  12. Use 1 small ginger
  13. You need 1 small chili (it's up to u whether u want to add or not)
  14. You need Seasonings:
  15. Use 30 ml oil
  16. Get 30 ml wine or d.o.m.
  17. Use 30 ml soy sauce
  18. Provide leaves Few basil
Steps to make Stew boneless chicken breast with 3 cups sauce:
  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

The meat itself is lean, and without the bones to insulate it or skin to protect it, that naked chicken breast on the grill has a tendency to easily overcook and dry out. Easy-to-prep boneless chicken breasts can soak in the flavor of any bold sauce, stew, or marinade. Pounding a skinless, boneless chicken breast to even thickness helps it cook it quickly and evenly. Another option is to serve. · Boneless skinless chicken Breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Grilled Chicken Breast is the perfect meal!

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