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The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
- Use Marinade:
- Get 1/2 boneless chicken
- Use 1 tbsp light soy sauce
- Get 1 tbsp wine or d.o.m.
- Use 1/2 tsp raw sugar
- Take 1 tbsp ginger juice
- Use 1/4 tsp salt
- Take 1 tbsp oyster sauce.
- You need Cut:
- Provide 1 spring onion
- Provide 3 shallots
- Use 1 small ginger
- You need 1 small chili (it's up to u whether u want to add or not)
- You need Seasonings:
- Use 30 ml oil
- Get 30 ml wine or d.o.m.
- Use 30 ml soy sauce
- Provide leaves Few basil
Steps to make Stew boneless chicken breast with 3 cups sauce:
- Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
- Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
- Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
- Slice 3 shallots, 1 small ginger, 1 spring onions.
- Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
- Add chicken and stir well.
- Add seasonings for 4 mins in medium heat.
- Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.
The meat itself is lean, and without the bones to insulate it or skin to protect it, that naked chicken breast on the grill has a tendency to easily overcook and dry out. Easy-to-prep boneless chicken breasts can soak in the flavor of any bold sauce, stew, or marinade. Pounding a skinless, boneless chicken breast to even thickness helps it cook it quickly and evenly. Another option is to serve. · Boneless skinless chicken Breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Grilled Chicken Breast is the perfect meal!
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