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Stuffed Cabbage with Egg
Stuffed Cabbage with Egg

Before you jump to Stuffed Cabbage with Egg recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Your mood could really be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is packed full of an amino acid known as L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This will better your brain’s focus while simultaneously calming the rest of your body. You knew green tea could help you be better. Now you know that green tea helps you to raise your moods also!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to stuffed cabbage with egg recipe. To cook stuffed cabbage with egg you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage with Egg:
  1. Use leaves Cabbage
  2. You need Carrot
  3. Get Boiled eggs
  4. Use Water
  5. Take Hayashi rice roux blocks
  6. Get <A>
  7. Use Minced pork
  8. Prepare Onion
  9. Provide Panko
  10. Get Milk
  11. Get Mayonnaise
  12. Prepare Salt and pepper
  13. Provide Paprika powder
Steps to make Stuffed Cabbage with Egg:
  1. Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
  2. In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
  3. Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.

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