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Simple Chicken Curry
Simple Chicken Curry

Before you jump to Simple Chicken Curry recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

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If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simple chicken curry recipe. You can have simple chicken curry using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Curry:
  1. Get boneless, skinless chicken
  2. You need Salt
  3. Take Pepper
  4. You need carrots
  5. Provide onions
  6. Use potatoes
  7. Use ginger
  8. Use garlic cloves
  9. You need chicken broth OR water
  10. Use apple
  11. Take honey
  12. Take salt
  13. Prepare Japanese curry roux mix
  14. You need soy sauce
Instructions to make Simple Chicken Curry:
  1. Rinse chicken and cut into bite-sized pieces
  2. Peel and cut the carrots and onions into wedges
  3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
  4. Grate the ginger and crush the garlic
  5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
  6. Add ginger and garlic
  7. Add the chicken and cook until the chicken changes color
  8. Add the carrot and mix.
  9. Add chicken broth (or water)
  10. Bring to a boil and skim the fat off the surface
  11. Peel the apple and grate coarsely into the pot
  12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
  13. Add the potatoes and cook 15 minutes, or until potatoes are tender
  14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
  15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This is about simple chicken curry. Something you can make without killing yourself. But it is true to Indian cooking.

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