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Cream Soup Side Dish with Wiener Sausages
Cream Soup Side Dish with Wiener Sausages

Before you jump to Cream Soup Side Dish with Wiener Sausages recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you don’t get rid of the yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can be terrific for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating some eggs to feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to cream soup side dish with wiener sausages recipe. You can have cream soup side dish with wiener sausages using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Cream Soup Side Dish with Wiener Sausages:
  1. Provide Wiener sausages (or bacon)
  2. Prepare Onion
  3. You need Potatoes
  4. Prepare Carrot
  5. Prepare Cream Stew Roux (granule type)
  6. Provide Grated cheese
  7. Prepare Milk
  8. Get Salt and pepper
  9. Get Consommé soup stock
  10. Take Water
Steps to make Cream Soup Side Dish with Wiener Sausages:
  1. Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
  2. Slice the asparagus diagonally into 1 cm pieces.
  3. Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
  4. Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
  5. When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like.
  6. It's also delicious with spinach or green peas instead of asparagus.
  7. I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. A simple Creamy Sausage Tortellini Soup can be made in the slow cooker or stovetop. A popular, crowd pleasing soup recipe! This soup starts off with browning the sausage to fully cook it and bring out its flavor.

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