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Better Tasting Than a Restaurant But Super Easy Curry
Better Tasting Than a Restaurant But Super Easy Curry

Before you jump to Better Tasting Than a Restaurant But Super Easy Curry recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that basically can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Green tea is wonderful for moods. You were sure green tea had to be mentioned, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. And now you know green tea can help raise your mood as well!

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to better tasting than a restaurant but super easy curry recipe. You can cook better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Better Tasting Than a Restaurant But Super Easy Curry:
  1. Use Onion, large
  2. You need Green pepper
  3. Use Chicken (any parts)
  4. Take Garlic
  5. Use Ginger
  6. Take Curry powder
  7. Get Salt
  8. Take blocks each Japanese-style curry roux, mild and medium spice
Instructions to make Better Tasting Than a Restaurant But Super Easy Curry:
  1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
  2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
  3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
  4. Add green peppers and simmer for a few minutes. It's delicious.

Steaks aren't necessarily easy to cook. If you've got the equipment, skills, and ingredients to match a Anyway, the restaurant charges more for a piece of steak than a store, for some fairly simple Good steakhouse steaks are a higher grade than you'd usually get at a store, sometimes better cuts. The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Chana Masala or chhole masala is a tasty Indian chickpeas potato curry.

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