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Hujiao bing (Taiwanese pepper buns)
Hujiao bing (Taiwanese pepper buns)

Before you jump to Hujiao bing (Taiwanese pepper buns) recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Green tea is excellent for moods. You were just expecting to read that here, weren’t you? Green tea is high in a particular amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps raise your mental focus while relaxing the rest of your body. You knew green tea could help you feel healthier. Now you know that green tea helps you to elevate your moods also!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to hujiao bing (taiwanese pepper buns) recipe. You can have hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Hujiao bing (Taiwanese pepper buns):
  1. Get Dough 發酵麵團
  2. Prepare water
  3. Get yeast mixed with 2 tbsp water
  4. You need sugar
  5. Take all purpose flour
  6. You need salt
  7. Take Roux 油酥 (optional)
  8. Take all purpose flour
  9. Get lard
  10. Use Filling 餡
  11. You need ground pork
  12. Use soy sauce
  13. You need sesame oil
  14. Prepare mijiu (rice wine)
  15. Use sugar
  16. Provide salt
  17. You need black peper
  18. Provide chopped green onions
  19. Provide Garnish
  20. Get white sesame seeds
Steps to make Hujiao bing (Taiwanese pepper buns):
  1. Use a mixer to make the filling; refrigerate it
  2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
  3. Use a mixer to make the roux (optional); divide the roux into 12 pieces
  4. Wrap each small piece of roux into a small piece of dough; make them into balls
  5. Make the buns – flatten the balls and wrap the filling into them
  6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

Imagine a calzone filled with perfectly spiced juicy meat, but cooked in a charcoal-fired Tandoori oven until it's crispy on the outside but dripping with juice inside. Taiwan Street Food Hujiao Bing Black Pepper Bun Spent a day with a local from Taiwan, and tried a delicious baked bun called a Pepper Cake. Originally from Fuzhou China, and now a very popular. In the future, every time I go visit Taiwan, I must have at least a pepper bun. My next trip to Taiwan is to try the famous street vendor at the Raohe Street night market in Taipei that produces authentic Fuzhou style pepper buns.

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