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Chapati pojo for lunch
Chapati pojo for lunch

Before you jump to Chapati pojo for lunch recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we should keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods really do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are good if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chapati pojo for lunch recipe. To cook chapati pojo for lunch you only need 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chapati pojo for lunch:
  1. You need 1/4 kg green grams
  2. Provide 1 tomato
  3. Take 1 onion
  4. Get 4 pieces clove garlic
  5. Take Cooking oil
  6. Provide to taste Salt
  7. Prepare 4 cups wheat flour
Steps to make Chapati pojo for lunch:
  1. Pre boil green grams
  2. Mix wheat flour with salt
  3. Add pre heated oil
  4. Add water and knead dough till smooth
  5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
  6. Heat oil then add chopped onion fry till brown
  7. Add chopped tomatoes to the mixture with salt to taste
  8. Add ground garlic
  9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
  10. Spread the rolled pieces of dough and place the chapati on a hot pan
  11. Once brown turn on the other side and apply oil
  12. Turn the other brown side and apply oil then turn it again to dry the oil
  13. Once done serve hot chapatis with pojo yummy

Like most Indian food, it's meant to be served alongside a variety of different dishes. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Put on a plate and keep warm while you cook the rest of the chapatis. Garnish with cilantro and serve hot or put in lunch box.

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