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Rich, Mellow, and Thick Curry
Rich, Mellow, and Thick Curry

Before you jump to Rich, Mellow, and Thick Curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods actually do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at beating back depression. Just be sure that you do not toss the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and cheer up!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to rich, mellow, and thick curry recipe. To make rich, mellow, and thick curry you only need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Rich, Mellow, and Thick Curry:
  1. Use packet Curry roux ( I used 'Melty Curry Roux Medium')
  2. Prepare Pork
  3. Provide Onions
  4. Get Carrot
  5. Get Potatoes
  6. Take Butter (for frying onion)
  7. Provide as required Vegetable oil (for frying other ingredients)
  8. Take Water
  9. You need Other seasonings:
  10. Use Bay leaves
  11. Take to 2 tablespoons Chutney (I used S&B Chutney this time)
  12. Get Japanese Worcestershire-style sauce
  13. Get Yakiniku (Japanese BBQ) sauce
Steps to make Rich, Mellow, and Thick Curry:
  1. Heat the butter in a frying pan and fry the onion slowly until golden brown.
  2. I added little shrimps this time. Prepare the ingredients.
  3. Heat vegetable oil in a pot and fry the meat until the colour changes. Add potatoes.
  4. After the potatoes are coated with oil and cooked for a while, add the little shrimps and carrot. Sauté a little further.
  5. Pour in the water and add bay leaves. Bring to a boil.
  6. After bringing to a boil, skim any scum. Turn down the heat to low to medium and simmer for 20 minutes.
  7. Turn off the heat (this is necessary), break the curry roux, and add to the pot.
  8. Add the fried onion, Japanese Worcestershire-style sauce, Yakiniku Japanese BBQ sauce and chutney.
  9. These are the seasonings I used in this recipe.
  10. Simmer over low heat.

Lamb pieces cooked in thick curry sauce along with sliced Mushrooms. An exciting blend of vegetables cooked in a rich creamy sauce with nuts and raisins. There was nice mellow Indian music. A lot of value for your money. Tengawa Hokkaido White Curry dishes up curry rice served with a unique white curry sauce made from Hokkaido milk.

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