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Twisted saag aloo (spinach & potatoes)
Twisted saag aloo (spinach & potatoes)

Before you jump to Twisted saag aloo (spinach & potatoes) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. These sorts of foods are filled with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach can also be something that you may want to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.

For people who want to get started living a much healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to twisted saag aloo (spinach & potatoes) recipe. To cook twisted saag aloo (spinach & potatoes) you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Twisted saag aloo (spinach & potatoes):
  1. You need large onion, diced
  2. Take large yams or sweet potatoes, peeled and cut into 1/2" cubes
  3. You need baby spinach leafs
  4. You need light coconut milk
  5. You need avocado oil
  6. You need tumeric powder
  7. Use curry powder
  8. Get garam masala powder
Steps to make Twisted saag aloo (spinach & potatoes):
  1. In a large pot, heat oil at medium-high heat.
  2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
  3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
  4. Add the spices and mix well.
  5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
  6. Serve with my garam masala meatballs and hot naan bread.
  7. Enjoy!

This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions. I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. This dish works well with frozen spinach.

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